And guess what I did again this weekend? Make sushi! To fulfil Maine's wish to be Ma-chan's No. 1 wife, Ww and Maine decided to give sushi-making another try. And..... tada! We made it!

Our gohan (rice). It is not necessary to use Japanese gohan to make sushi (though I have to admit sushi made with Japanese gohan taste better). With Ww's gift for cooking gohan, we had uber tasty gohan. *I think the rice tasted good cause of the leftover rice* Right, ww?

*To note: It is a very important to cool the rice before making your sushi. If not, all you get is lumpy and very wet sushi.

Oh yesh. We were very generous with the filling~~~ We had kani, cucumber and corn mayo sushi topped with prawn roe, unagi, smoked salmon, tamago and sweet tofu.

Mini-California roll, batch 3. The last few batches were really good, cause they were made with lots of L.O.V.E and our DNA. Haha~

I call this the "japalang sweet tofu bag". It has everything!

My master pieces (only some). Errr... the rest are sitting nicely somewhere in my stomach. :)

Ah~~ I feel so satisfied. Strawberries, are you drooling yet? Hahahahah.

I started revising for JLPT. Yabai. I'm in deep cow sh**. Listening is terribly hard. The narrator speaks as fast as the shinkansen and by the time I figured the content of the passage, time's up! Yabai!!!!!

-_- If only they tested students on sushi-making. -_-

hei bi teng aka xiaohei
Hometown: West Of Singapore
See a FAT mouse snorkelling,
watching dramas, writing scripts,
swimming? That's me!
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